{"id":79,"date":"2016-01-19T15:10:26","date_gmt":"2016-01-19T15:10:26","guid":{"rendered":"http:\/\/rezepte.nilso.eu\/?p=79"},"modified":"2019-04-15T15:41:09","modified_gmt":"2019-04-15T15:41:09","slug":"joghurt-dipp","status":"publish","type":"post","link":"http:\/\/cookn.nilso.eu\/?p=79","title":{"rendered":"Joghurt-Dipp"},"content":{"rendered":"<p><strong><span class=\"h2n\"><span class=\"h2b\">Zutaten:<\/span><\/span><\/strong><\/p>\n<ul>\n<li type=\"disk\">1 Becher Joghurt<\/li>\n<li type=\"disk\">100g Frischk\u00e4se (z.B. Philadelphia)<\/li>\n<li type=\"disk\">1 EL Cr\u00e8me Fra\u00eeche<\/li>\n<li type=\"disk\">etwas Knoblauch<\/li>\n<li type=\"disk\">4 EL gehackte Kr\u00e4uter (Petersilie, Schnittlauch, Dill, evtl. Estragon)<\/li>\n<li type=\"disk\">Salz<\/li>\n<li type=\"disk\">wei\u00dfer Pfeffer<\/li>\n<\/ul>\n<p><span class=\"h2n\"> <strong><span class=\"h2b\">Zubereitung:<\/span><\/strong><\/span><\/p>\n<ul>\n<li type=\"disk\">Den Joghurt mit dem Frischk\u00e4se und dem Cr\u00e8me Fra\u00eeche verr\u00fchren.<\/li>\n<li type=\"disk\">Den Knoblauch p\u00fcrieren, die Kr\u00e4uter hacken und beides unterr\u00fchren.<\/li>\n<li type=\"disk\">Mit Salz und Pfeffer abschmecken.<\/li>\n<\/ul>\n<p><span class=\"h2n\"><strong><span class=\"h2b\">Tipps und Infos:<\/span><\/strong><\/span><\/p>\n<p><span class=\"h2n\">Damit das Ganze ein richtig fettarmer Dipp wird, kann mann statt &#8222;normalem&#8220; Joghurt, Frischk\u00e4se und Cr\u00e8me Fra\u00eeche jeweils die &#8222;Light-Version&#8220; verwenden. Zum Dippen eignen sich z.B. Gem\u00fcsestreifen (Karotten, Lauch, etc.) aber auch Cracker, Baguette u.v.m.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Becher Joghurt 100g Frischk\u00e4se (z.B. Philadelphia) 1 EL Cr\u00e8me Fra\u00eeche etwas Knoblauch 4 EL gehackte Kr\u00e4uter (Petersilie, Schnittlauch, Dill, evtl. Estragon) Salz wei\u00dfer Pfeffer Zubereitung: Den Joghurt mit dem Frischk\u00e4se und dem Cr\u00e8me Fra\u00eeche verr\u00fchren. Den Knoblauch p\u00fcrieren, die Kr\u00e4uter hacken und beides unterr\u00fchren. Mit Salz und Pfeffer abschmecken. Tipps und Infos: Damit &hellip; <a href=\"http:\/\/cookn.nilso.eu\/?p=79\" class=\"more-link\"><span class=\"screen-reader-text\">Joghurt-Dipp<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,21],"tags":[],"_links":{"self":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/79"}],"collection":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":1,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/80"}],"wp:attachment":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}