{"id":255,"date":"2019-05-15T13:03:27","date_gmt":"2019-05-15T13:03:27","guid":{"rendered":"http:\/\/coox.nilso.eu\/?p=255"},"modified":"2019-05-15T13:18:37","modified_gmt":"2019-05-15T13:18:37","slug":"cocktailsosse","status":"publish","type":"post","link":"http:\/\/cookn.nilso.eu\/?p=255","title":{"rendered":"Cocktailso\u00dfe"},"content":{"rendered":"<p><strong>Zutaten f\u00fcr ca. 250ml:<\/strong><\/p>\n<ul>\n<li>200 ml Mayonnaise<\/li>\n<li>5EL Ketchup<\/li>\n<li>1 TL Paprikapulver, s\u00fc\u00df<\/li>\n<li>1 TL Zucker<\/li>\n<li>2 TL Zitronensaft<\/li>\n<li>2 TL Cognac oder Brandy<\/li>\n<li>Salz, Pfeffer und Cayennepfeffer<\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Die Mayonnaise und den Ketchup in eine Schale geben und mit dem\u00a0 Parikapulver verr\u00fchren.<\/li>\n<li>Zucker, Zitronensaft und Brandy dazugeben und einr\u00fchren. Mit Salz, Pfeffer, Cayennepfeffer und Paprikapulver abschmecken.<\/li>\n<\/ul>\n<p><strong>Tipps und Infos:<\/strong><\/p>\n<p>Die So\u00dfe eignet sich hervorragend als Dipp zum Fleischfondue. Sie passt auch gut zu Meeresfr\u00fcchten, insbesondere im <a href=\"http:\/\/coox.nilso.eu\/?p=239\">Krabben- oder Garnelencocktail.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ca. 250ml: 200 ml Mayonnaise 5EL Ketchup 1 TL Paprikapulver, s\u00fc\u00df 1 TL Zucker 2 TL Zitronensaft 2 TL Cognac oder Brandy Salz, Pfeffer und Cayennepfeffer Zubereitung: Die Mayonnaise und den Ketchup in eine Schale geben und mit dem\u00a0 Parikapulver verr\u00fchren. Zucker, Zitronensaft und Brandy dazugeben und einr\u00fchren. Mit Salz, Pfeffer, Cayennepfeffer und &hellip; <a href=\"http:\/\/cookn.nilso.eu\/?p=255\" class=\"more-link\"><span class=\"screen-reader-text\">Cocktailso\u00dfe<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,21],"tags":[],"_links":{"self":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/255"}],"collection":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":6,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":262,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/262"}],"wp:attachment":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}