{"id":119,"date":"2016-01-19T15:59:14","date_gmt":"2016-01-19T15:59:14","guid":{"rendered":"http:\/\/rezepte.nilso.eu\/?p=119"},"modified":"2019-04-15T15:38:01","modified_gmt":"2019-04-15T15:38:01","slug":"mojito","status":"publish","type":"post","link":"http:\/\/cookn.nilso.eu\/?p=119","title":{"rendered":"Mojito"},"content":{"rendered":"<p><span class=\"h2b\"><b><span class=\"h1b\">Der Klassiker aus Kuba<\/span><\/b><\/span><\/p>\n<p><strong><span class=\"h2n\"><span class=\"h2b\">Zutaten:<\/span><\/span><\/strong><\/p>\n<ul>\n<li type=\"disk\">1\/2 Limette<\/li>\n<li type=\"disk\">4cl wei\u00dfer Rum (z.B. Bacardi)<\/li>\n<li type=\"disk\">1-2 Teel\u00f6ffel Rohrzucker<\/li>\n<li type=\"disk\">1 Minzzweig<\/li>\n<li type=\"disk\">Sodawasser<\/li>\n<li type=\"disk\">zersto\u00dfenes Eis<\/li>\n<\/ul>\n<p><strong><span class=\"h2n\"><span class=\"h2b\">Zubereitung:<\/span><\/span><\/strong><\/p>\n<ul>\n<li type=\"disk\">Die halbe Limette in ca. 8 St\u00fccke schneiden in ein Longdrinkglas geben.<\/li>\n<li type=\"disk\">Den Zucker \u00fcber die Limette streuen und die Limette mit einem Holzst\u00f6\u00dfel quetschen (nicht zu fest, sonst wird der Saft bitter).<\/li>\n<li type=\"disk\">Den wei\u00dfen Rum sowie den Minzzweig dazugeben und das Ganze umr\u00fchren.<\/li>\n<li type=\"disk\">Zersto\u00dfenes Eis (von ca. 1-2 Eisw\u00fcrfeln) dazugeben, mit Sodawasser aufgie\u00dfen und erneut umr\u00fchren.<\/li>\n<\/ul>\n<p><strong><span class=\"h2b\">Tipps und Infos:<\/span><\/strong><\/p>\n<p><span class=\"h2n\"> Wer es noch frischer mag, kann den Minzzweig fr\u00fcher ins Glas geben und gemeinsam mit der Limette zerquetschen. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Klassiker aus Kuba Zutaten: 1\/2 Limette 4cl wei\u00dfer Rum (z.B. Bacardi) 1-2 Teel\u00f6ffel Rohrzucker 1 Minzzweig Sodawasser zersto\u00dfenes Eis Zubereitung: Die halbe Limette in ca. 8 St\u00fccke schneiden in ein Longdrinkglas geben. Den Zucker \u00fcber die Limette streuen und die Limette mit einem Holzst\u00f6\u00dfel quetschen (nicht zu fest, sonst wird der Saft bitter). Den &hellip; <a href=\"http:\/\/cookn.nilso.eu\/?p=119\" class=\"more-link\"><span class=\"screen-reader-text\">Mojito<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,24],"tags":[],"_links":{"self":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/119"}],"collection":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":1,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":120,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/120"}],"wp:attachment":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}