{"id":103,"date":"2016-01-19T15:38:27","date_gmt":"2016-01-19T15:38:27","guid":{"rendered":"http:\/\/rezepte.nilso.eu\/?p=103"},"modified":"2019-04-15T15:39:19","modified_gmt":"2019-04-15T15:39:19","slug":"sangria","status":"publish","type":"post","link":"http:\/\/cookn.nilso.eu\/?p=103","title":{"rendered":"Sangr\u00eda"},"content":{"rendered":"<p><strong><span class=\"h2n\"><span class=\"h2b\">Zutaten (f\u00fcr ca. 1,5l):<\/span><\/span><\/strong><\/p>\n<ul>\n<li type=\"disk\">1l trockener Rotwein (bevorzugt nat\u00fcrlich aus Spanien)<\/li>\n<li type=\"disk\">4cl Orangenlik\u00f6r (z.B. Cointreau)<\/li>\n<li type=\"disk\">2cl Gin<\/li>\n<li type=\"disk\">2cl Branntwein (z.B. Brandy\/Cognac)<\/li>\n<li type=\"disk\">1 Orange<\/li>\n<li type=\"disk\">1 Zitrone<\/li>\n<li type=\"disk\">ca. 6TL Zucker<\/li>\n<li type=\"disk\">viel Eis<\/li>\n<\/ul>\n<p><span class=\"h2n\"><strong><span class=\"h2b\">Zubereitung:<\/span><\/strong><\/span><\/p>\n<ul>\n<li type=\"disk\">Den Rotwein in ein ca. 2l fassendes Gef\u00e4\u00df geben. Den Orangenlik\u00f6r, den Gin und den Branntwein dazugeben.<\/li>\n<li type=\"disk\">Die Orange und die Zitrone in dicke Scheiben schneiden, die Scheiben vierteln und dazugeben.<\/li>\n<li type=\"disk\">Das Ganze umr\u00fchren, mit dem Zucker abschmecken und min. 1 bis 2 Std. ziehen lassen.<\/li>\n<li type=\"disk\">Mit viel Eis im Krug servieren. &#8211; \u00a1OL\u00c9!<\/li>\n<\/ul>\n<p><strong><span class=\"h2n\"><span class=\"h2b\">Tipps und Infos:<\/span><\/span><\/strong><\/p>\n<p><span class=\"h2n\">Wem die Sangr\u00eda so zu alkoholhaltig ist, der\/die kann sie auch mit klarer Zitronenbrause (z.B. Seven Up oder Sprite) mischen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 1,5l): 1l trockener Rotwein (bevorzugt nat\u00fcrlich aus Spanien) 4cl Orangenlik\u00f6r (z.B. Cointreau) 2cl Gin 2cl Branntwein (z.B. Brandy\/Cognac) 1 Orange 1 Zitrone ca. 6TL Zucker viel Eis Zubereitung: Den Rotwein in ein ca. 2l fassendes Gef\u00e4\u00df geben. Den Orangenlik\u00f6r, den Gin und den Branntwein dazugeben. Die Orange und die Zitrone in dicke &hellip; <a href=\"http:\/\/cookn.nilso.eu\/?p=103\" class=\"more-link\"><span class=\"screen-reader-text\">Sangr\u00eda<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,23],"tags":[],"_links":{"self":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/103"}],"collection":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":1,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":104,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/104"}],"wp:attachment":[{"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cookn.nilso.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}